Food Kanji Vada of this market of Ghaziabad is very special the method of making it is also different

Food Kanji Vada of this market of Ghaziabad is very special the method of making it is also different


Ghaziabad. You will find many street foods in Ghaziabad, Uttar Pradesh, but the Kanji Vada available in Ghaziabad’s Agresena Market is very special. If you go to this market and do not taste the Kanji Vada, then it means you have missed a very special item. The Kanji Vada of Agresena Market is not just a dish, but has become an identity of this city.

Kanji Vada is perfect for breakfast

The streets of Agrasen Market in Ghaziabad start buzzing with people eating in the morning. When the shopkeepers start preparing Kanji Vada on their stalls, its aroma starts spreading all around the market. People are drawn towards it because of its aroma. The process of making Kanji Vada is very special. Due to which its taste comes out. Small balls of urad dal are made and put in fresh Kanji. The sour and spicy taste of Kanji makes the Vadas even more delicious. The aroma in it draws people here again and again.

People living nearby are also crazy about Kanji Vada

Local people say that Kanji Vada has been the choice of the people here for many decades. People who come here say that these vadas are not only tasty but also beneficial for health. In summer, Kanji Vada keeps the digestive system healthy and also cools the body. This unique dish of Agrasen Market is not only liked by the people of Ghaziabad, but the tourists who come here also do not miss to enjoy it. So if you are also in Ghaziabad or ever come here to visit, then definitely taste the Kanji Vada of Agrasen Market. It will definitely become a memorable part of your trip.

Tags: Food 18, Ghaziabad News, Local18, Street Food, Uttar Pradesh news



Source link

Related posts

Leave a Reply