food recipe make this special snack from potatoes at home in less time know tasty recipe

food recipe make this special snack from potatoes at home in less time know tasty recipe


If you also want to make something spicy and tasty with the help of potatoes in the rainy season, then now you do not need to worry. Because today we will tell you about three such special recipes made from potatoes, with the help of which you can try tasty dishes by following these recipes at home in less time. Let’s know about those recipes.

Make these special things with potatoes

Potato is a vegetable that everyone likes to eat, from small children to the elderly. In such a situation, you can prepare many snacks at home with the help of potatoes. You can eat these snacks with tea in the evening. First of all, you can make tikki with the help of potatoes.

potato wedges

To make potato tikki, you have to mash the boiled potatoes well. After this, prepare the batter by adding finely chopped onions, green chilies, coriander, ginger, red chili powder, gram flour, salt, coriander powder, turmeric powder, garam masala and other spices of your choice. Now make small tikkis from this batter and fry them in hot oil. When this tikki becomes golden, then you can serve it with curd or chutney.

Crispy Potato Chips

Apart from this, for evening snacks, wash the potatoes, peel them and cut them into thin slices. Soak these slices in water for some time, then spread them on paper. When it dries, fry it in hot oil and then sprinkle black pepper and salt on it. Now your crispy potato chips are ready.

Potato dumplings

You can also make potato pakoras at home in less time. For this, prepare a batter by mixing gram flour, green chilies, ginger, coriander, red chilies, turmeric powder, salt, garam masala and some spices of your choice in grated potatoes. Keep in mind that the batter should not be too wet. Keep it thick. Now make small balls and put them in hot oil. When it becomes light golden, you can eat it with curd or chutney.

Also read: Falahari Dish: Make this special Farali dish on Sawan Monday, people will start licking their fingers after eating one spoonful



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