highlights
Whenever you buy semolina for Golgappa, buy only a little thick semolina.
After kneading the dough well, massage it for some time.
Crispy Pani Puri Tips And Tricks: As soon as the name of Pani Puri or Golgappa comes, water comes in the mouth. In such a situation, if you have tried many times to make it at home, but it does not become crispy and fluffy like the market, then the reason for this can be understood as a mistake in kneading your dough. If you make these puris by keeping a few simple things in mind, then they will easily swell like market golgappas and will also remain crunchy for many days. Come, today we will tell you which tricks you can keep in mind to make tasty and crunchy golgappas like the market.
crunchy And puffed up golgappas make Of tricks
fat Semolina
Whenever you take semolina for Golgappa, use slightly thick semolina. Sieve this semolina and make golgappas from it. Here you keep 250 grams of semolina in a big dish.
lukewarm Oil And Water Of Use
Now to knead this semolina, add about 50 grams of lukewarm oil to it. Now mash it well with the palms. When it is completely mixed, add a little lukewarm water to it and knead it.
soft Flour lumpy
Semolina absorbs a lot of water. That’s why you make the semolina soft by using about half a cup of water while kneading it.
flour To toss
This is an important trick. After kneading the dough well, knead it well by slapping it 15 to 17 times. This is its trick which will help in making it soft.
Immediately vines
You do not need to leave this dough for some time. As soon as the dough is ready, make small balls and keep rolling them round or long and put them in a pan filled with oil kept on the gas. Don’t roll them up and store them.
read this also: All the seeds of melon will be removed in 10 seconds, try this easy trick, it will be easy to eat
slow flame But Filter
Now filter it on low flame. Do not try to inflate them by pressing them. When cooked on one side, turns brown, then you turn it over. By doing this it will remain puffy and crunchy for many days. Now take it off the flame. Let them cool down completely and only then store it somewhere.
(Disclaimer: The information and information given in this article are based on general beliefs. Hindi news18 does not confirm these. Before implementing them, contact the concerned expert.)
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Tags: food, Lifestyle, Tips and Tricks
FIRST PUBLISHED : June 25, 2023, 14:00 IST
