In cattle rearing, the one that is most popular is goat rearing. In today’s era, people are leaving expensive jobs and moving towards goat rearing, but due to lack of experience and knowledge, they often fail in it. The most important thing for goat rearing is to identify the right breed and have complete information about it. If you have knowledge of the right breed and you do this business with an experienced person, then you are sure to earn big money. The consumption of milk, dairy and meat is increasing in the country and abroad. This is a good sign for farmers.
Animal husbandry, dairy farms and poultry farms are being opened rapidly in the villages also. There is a good demand for goats’ milk and meat in the market. This is the reason why many people are now doing the business of goat farming. By rearing just 4 goats the farm expands in a short time. Also depends on the breed of goats. According to experts, to earn good profits from goat rearing, one should focus on improved breeds of goats."text-align: justify;">Sojat Goat
The origin of Sojat goat of Rajasthani breed is from Sojat district, but now it has made its mark in Pali, Jodhpur, Nagaur and Jaisalmer districts also. Let us tell you that this is the most beautiful breed of goat, which gets very good prices in the market. Sojat goat milk production is less. It is mainly reared for meat.
Gujri Goat
Gujri goat of Rajasthani origin is also reared in Jaipur, Ajmer and Tonk districts and some areas of Nagaur and Sikar districts. Goats of this breed are a source of good quality meat along with milk. The size of goats of this breed is larger as compared to other breeds. Goats of this breed produce large amounts of milk. Whereas goats are reared for meat.
Karauli Goat
Karauli goat is an indigenous breed, which has now spread from Sapotra, Mandrel and Hindaun of Karauli district to Sawai Madhopur, Kota, Bundi and Baran districts. Karauli goat, popularly known as goat of Meena community, has been registered under the breed improvement program. It also gives good production of milk and meat.
