Gobhi Manchurian Ban in Goa: Goa is a favorite place to visit for Indian people and the very famous dish here is Gobi Manchurian. This dish is eaten with great gusto here. But now this vegetarian dish has been banned after the uproar in Goa. That means now you will not get to taste this dish there. In fact, Mapusa Municipal Corporation (MMC) had created a lot of ruckus last month over the Cabbage Manchurian available here. Now the stalls of this dish have been banned here. This dish has been banned in Goa not for any other reason but because it is prepared in unhygienic conditions. This is the reason why suddenly Gobi Manchurian has come into discussion.
Actually, a lot of synthetic colors were being used in making this dish in Goa. When this came to light during the Mapusa raid, the stalls of this dish have now been banned in Goa. But after hearing the name of Cabbage Manchurian in the news, if you too feel like eating this dish, then we will tell you its recipe. You can prepare this dish with precision at home.
Gobi Manchurian Recipe in Hindi.
Material:
1 cup gobi (flowers cut into small pieces)
1/2 cup flour
2 tbsp corn flour
1/2 teaspoon red chili powder
1 tsp soy sauce
1 teaspoon vinegar
salt as per taste
oil for frying
1 large onion (grated)
1 large tomato (grated)
1 large green capsicum (grated)
1 tsp garlic paste
1 tsp ginger paste
2 tbsp soy sauce
1 tsp tomato ketchup
1 teaspoon vinegar
1/2 tsp Chinese sauce (optional)
1 tsp red chilli sauce (optional)
salt as per taste
Fresh coriander leaves (finely chopped) – for garnishing
recipe
- First of all, mix flour, corn flour, red chili powder, soy sauce, vinegar, and salt in a large bowl and add the cauliflower pieces. Now mix them well and slowly add water to make a thick batter.
- Put the cauliflower pieces in this batter and wrap them well.
- Heat oil in a pan and then fry the gobi pieces until golden brown.
- Now heat some oil in a separate pan and add onion, tomato, green capsicum, garlic paste, and ginger paste. Fry everything well.
- Add soy sauce, tomato ketchup, vinegar, Chinese sauce, red chili sauce, and salt to it. Mix everything well and cook for some time.
- Now add fried gobi to this sauce and toss well, so that the sauce gets mixed well in the gobi.
- Here, your Gobi Manchurian is ready. Garnish it with coriander leaves and serve it hot.
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Tags: Food Recipe, Lifestyle
FIRST PUBLISHED: February 6, 2024, 16:21 IST
