Ripening Methods: In view of the increasing losses in traditional crops, cultivation of horticulture crops is being encouraged. Horticulture is also proving beneficial for the farmers amidst the increasing demand for fruits and vegetables in the country and abroad, but the possibility of loss in fruits and vegetables of short duration is very high. If fruits and vegetables are not sold in the market on time, then the problem of rotting arises, so now cold storages and pack houses are being built in every state, so that fruits and vegetables can be stored at the right temperature. Here, scientists have invented such a technique, by which raw fruits can be cooked in storage only after harvesting. this technique called fruit ripening. In this article, we will tell you about the benefits of fruit ripening technique that cooks raw fruits and the financial assistance that farmers get for this technique.
What is Fruit Ripening Technique
Often the ripe fruits get spoiled during transportation and storage, due to which the gardeners have to bear the loss, but in the ripening technique, the crops are plucked from the tree before ripening, after which the fruits can be stored and transported for a long time. can be done. In this technique, chambers are made for ripening fruits, which is similar to cold storage.
A gas called ethylene is released in these chambers, which helps in ripening of fruits. In this way the fruits ripen in 4 to 5 days and the appearance of the fruits also improves, although there are many traditional methods of ripening the fruits, but with this modern technique the risk of rotting of the fruits is reduced. . This technique is used to ripen many fruits like mango, papaya, banana, apple.
no risk of decay
After ripening on the tree, the fruit automatically breaks and falls on the ground, due to which the quality of the fruit deteriorates. Apart from this, a lot of time is also wasted in grading the ripe fruits and transporting them to the market, due to which the farmer has to bear the brunt. Even if the packing of fruits is not done, the ripe fruits start rotting. Their shelf life is less, due to which it becomes difficult for the farmers cultivating fruits on a large scale to keep the fruits safe.
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Sometimes fruits have to be sold at low prices due to stains or over ripening, but through this fruit ripening, fruits can be stored for a long time without rotting. When there are good prices in the market, farmers can cook and sell their produce within 3 to 5 days.
Growing losses from old technologies
The old techniques of ripening fruits are still being adopted in mandis, in which fruits are kept by pressing them in jute sacks, paper and straw. This method can be cheap, but the possibility of loss is also high in it. Many people also cook fruits quickly by wrapping them in paper, which is a very laborious and time consuming technique.
Government also gives subsidy
To promote modern farming and new techniques in the country, the government has launched several schemes, under which financial assistance is given to farmers and agricultural entrepreneurs. Similarly, the government also gives 35 to 50 percent subsidy on the construction of cold storage for fruit ripening. If a farmer or gardener wants, along with farming, he can also open his cold storage by taking subsidy from Agri Business or Agriculture Infrastructure Fund Scheme. It is included in the post-harvest crop management program, which can be taken advantage of by any farmer of the country.
Disclaimer: Some of the information given in the news is based on media reports. Farmer brothers, before implementing any suggestion, do consult the concerned expert.
