Grow celery plant in the kitchen garden and enjoy pakora made of its leaves, the method is simple, know the steps here

Grow celery plant in the kitchen garden and enjoy pakora made of its leaves, the method is simple, know the steps here


How To Grow Ajwain Plant: Celery plant is an important spice for Indian kitchen. It is known for its medicinal properties. Not only celery seeds but also celery leaves are rich in many medicinal properties and are used to treat seasonal diseases. It is used in many Indian dishes, like some leaves are added while kneading dough to get its fragrance or pakodas are also made from its leaves.

If you use celery a lot, then grow it in a pot at home and use it to your heart’s content. Growing a celery plant at home is quite simple. Let us know some tips with the help of which you can grow it easily…

How to grow celery plant from seeds
Step-1: First of all take a surrounded pot.
Step-2 Mix some manure with the soil in it.
Step-3 Take celery seeds and put them in the pot at a quarter inch depth.
Step-4 Sprinkle all the seeds well and put manure soil on it.
Step 5- Keep it in a humid environment and cover the pot with plastic so that the seeds germinate.
STEP 6- Do not make the mistake of filling the pot with water, just a light sprinkling is enough.
Step 7- After 2-3 weeks, the seeds will start germinating in the pot and after 4-5 weeks, the plants will come out.
Step-8 Now you can harvest it.

How to make celery leaf pakoras?
In the monsoon months, you can eat celery leaf pakoras. Mix it with potatoes and onions and make it. It is very tasty to eat and keeps your digestive problems at bay.

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How to make Celery Leaf Pakodas
Take gram flour in a bowl and prepare a batter by adding chopped onion, red chili powder, turmeric powder, salt, asafoetida and enough water. Now chop the celery leaves well and mix them. Now fry it in a pan with hot oil and keep it on tissue paper so that the extra oil gets absorbed.

Tags: Food, Lifestyle, Tips and Tricks



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