Inflation is skyrocketing day by day. The price of coriander leaves has increased to Rs 400 per kg. Earlier, when we used to buy vegetables, we used to get chilli and coriander leaves for free, but now it has become like a dream. Today we will tell you about kitchen gardening. You can easily grow coriander and green chillies at home.
grower of such things
To grow such things, loose, well drained soil, a medium sized pot and organic and chemical fertilizers are required. Chilli and coriander seeds are sown in pots. Due to which water is given regularly.
Plants should get adequate sunlight and should be protected from pests. The crop of green chilli and coriander is ready in about 2-3 months.
Place the pot in a warm and sunny place
After soaking the seeds in water for 24 hours, sow them in moist soil to a depth of 1/2 inch. Cover the seeds with soil and press lightly. Keep the pot in a warm and sunny place. Keep the soil regularly moist, but do not overwater.
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To care for the plants, they should be given light fertilizer every week. Plants should be checked regularly to protect them from pests and diseases. To prepare green chillies and coriander leaves, when the chillies turn red and the coriander leaves become green and fresh, chop them. Break green chillies with hands and chop coriander leaves with a knife.
Plants require adequate sunlight and water. Plants may need more watering in summer. Choose a well-ventilated area as tomato plants need air flow. You can enjoy different flavors by growing different varieties of green chillies and coriander.
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