Bhindi Masala Recipe: Okra curry is made in almost every household. Bhindi sabzi is liked by everyone from small children to elders. Most people cut it into small pieces and fry it, but if a guest is coming to your house and you want to feed him something delicious, then today we are going to tell you the tasty recipe of Masal Bhindi.
Bhindi is made in many ways. Some make it after frying and some make Bharwa Bhindi. Some people prepare it crispy, but Bhindi Masala recipe is the most delicious among all. In this recipe, bhindi is slit lengthwise, spices are stuffed inside it and then it is fried on a low flame.
The special thing about this recipe is that it can be prepared for many people in a short time. Bhindi Masala Sabzi can be made for 6 to 8 people at a time.
Ingredients of Bhindi Masala Recipe
Ingredients to make Bhindi Masala
Bhindi – 300 grams
Tomato – 1 to 1/2
Onion – 1 big size onion
Red chili powder – 1/2 tsp
Cumin – 1 tsp
Coriander powder – 1 tsp
Ginger-garlic paste – 1 tsp
Dry mango – 1/4 tsp
Kasuri Methi – 1/2 tsp
Chaat masala – 1/4 tsp
Garam masala – 1/4 tsp
oil – as needed
salt – as per taste
recipe
First of all wash the bhindi and wipe it with a clean cloth and then divide it into two pieces. Now rip the bhindi lengthwise from the middle. Now put 2 tbsp oil in the pan and then let it heat on low flame. After the oil is hot, put bhindi in it. Fry the bhindi in low flame. Fry the bhindi for a while so that its stickiness goes away.
Now take out the bhindi. Now put oil in the pan and add asafoetida, cumin, ginger garlic paste and fry it. After some time, when the color of the onion starts to turn brown, put chopped tomatoes in it. Mix the tomatoes well in the whole vegetable.
Soya Chaap Masala Recipe: Veg Soya Chaap Masala will make up for the lack of non-veg, make it like this
After mixing tomatoes and onions well, add spices to it. First add turmeric, then red chili powder, then add garam masala. After this add green chili and salt as per your taste. After adding spices, add little water to the vegetable and stir it on low flame for a while. When a little oil starts appearing in the gravy, understand that it is ready and now add bhindi to it. Stir it in such a way that the gravy of bhindi and spices mix well.
Now cover it and let it cook for about 5-10 minutes. Stir it in between so that your tasty vegetable does not get cooked. Now it is completely ready. You can add lemon to it to enhance its taste. Your delicious masala bhindi recipe is ready.
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Tags: Food Recipe
FIRST PUBLISHED : November 13, 2022, 19:00 IST
