highlights
You can make gum laddus double tasty and healthy by adding dry fruits to them.
You can prepare granular laddus by using a thick sieve in gond laddus.
Gond Laddu Recipe: Consuming gum laddus is very beneficial for health in winter. Gond laddus rich in dry fruits, besides being delicious, can prove to be your health secret in winter. However, gond laddus often break while making them. In such a situation, by following the recipe and some tips for making gum laddus, you can prepare perfect laddus without breaking.
Many people feel like eating something sweet. In such a situation, if you want, you can prepare gum laddus at home. Which are also considered beneficial for health. So let us know the tips for making gum laddus, by following which you can easily make tasty and nutrient rich laddus at home.
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Ingredients for making gond laddus
To make Gond Laddu, take 1 cup edible gum, 1 ½ cup flour, 1 cup desi ghee, 1 cup powdered sugar, 50 grams chopped cashews, 50 grams chopped almonds, 50 grams chopped pistachios and 50 grams watermelon. Take the seeds.
read this also: Food in evening snacks is nutritious and healthy, actress Bhagyashree shares spicy recipe of black gram, watch video
Gond Laddu Recipe
To make gond laddus, use a heavy bottomed pan. Heat ghee in a pan, then add crushed gum into it and fry it on medium flame. When the gum swells, turn off the gas and keep it to cool. After this, put the gum in the mixer and grind it lightly. Now heat ghee again in the pan and fry the flour on medium flame. When the flour starts turning golden, add all the chopped dry fruits to it, stir for a while and turn off the gas. After cooling the dough, add gum and powdered sugar to it. Mix everything and tie laddus with your hands. Your gum laddus will be ready.
gum laddus will not break
By taking special care of some things while making gum laddus, you can prevent them from breaking. In such a situation, while frying the flour, stir it by pressing it with a ladle. Due to which there will be no lumps in the flour. Whereas by adding coarse sugar i.e. coarsely ground sugar in the laddus, the laddus become grainy. Apart from this, do not make the mistake of adding sugar in the hot mixture. Otherwise the laddu mixture will become thin and there will be difficulty in tying the laddu. Let us tell you that after the mixture cools down, they break even while making laddus. Therefore, make laddus only when the gum mixture becomes slightly hot.
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Tags: food, Food Recipe, Lifestyle
FIRST PUBLISHED: January 27, 2024, 19:01 IST
