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Guru Nanak Jayanti is also known as Guru Purab or Prakash Parv.
Sweeten the mouth of your loved ones with Kesar Malai Laddu on Guru Purab.
Guru Nanak Jayanti 2022 Recipe: Guru Nanak Jayanti will be celebrated on 08 November this year. This day is very important for the Sikh community. Saffron Malai Ladoo can be made to sweeten everyone’s mouth on Guru Nanak Jayanti. Taste-rich Kesar Malai Ladoo is liked by everyone and it is not too difficult to make. On this Guru Purab, if you want to celebrate it with your loved ones by making a sweet dish at home instead of market sweets, then Kesar Malai Ladoo can be a great option.
Paneer, cream and other ingredients are used to make Kesar Malai Ladoo. Many people also like to add Mawa in Kesar Malai Ladoo. Let’s know the easy recipe to make Kesar Malai Laddu.
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Ingredients to make Kesar Malai Ladoo
Paneer – 1/2 kg
Cream – 250 grams
Sugar powder 1 cup (as per taste)
Saffron – 1 pinch
Cashew – 2 tbsp
Pistachio slices – 2 tbsp
Cardamom – 4-5
Sweet yellow color – 1 pinch
How to make Kesar Malai Ladoo
To make Kesar Malai Ladoo, put cream in a pan and keep it on medium flame to heat. Fry the cream while stirring it with a spoon for about 5 minutes. When the cream melts and becomes slightly thick, add grated cheese to it. Now once again fry this mixture while stirring it with a spoon. When the mixture becomes thick, put 2 spoons of milk in a bowl and add saffron to it and mix it well, then add it to the mixture and mix it well.
When the saffron mixes well with the mixture with the help of a ladle, add a pinch of sweet yellow color to the laddus to give it a yellow color. Keep in mind that the mixture has to be fried until it thickens properly. After this, turn off the gas and spread the mixture in a plate and keep it aside for 10 minutes. When the mixture remains slightly warm, add sugar according to taste.
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After mixing the sugar well with the mixture, cut the cashew pieces and put them in the mixture as well. After adding cashews to the mixture, take a little mixture in your hands and tie round laddus. When the laddoos are tied, put pistachio shavings and some cardamom seeds on it and keep them in a plate. Similarly prepare Kesar Malai Ladoo from all the mixture. To make everyone’s mouth sweet on Guru Purab, Kesar Malai Laddoos are ready.
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Tags: food, Food Recipe, Guru Nanak Jayanti, Lifestyle
FIRST PUBLISHED : November 07, 2022, 19:14 IST
