highlights
To make Kesar Phirni, grind the rice coarsely.
After the saffron phirni is ready, add cardamom powder at the end.
Kesar Phirni Recipe: The festival of Hariyali Teej (Hariyali Teej 2023) has special significance for women. Many types of sweet dishes are made to increase the ‘sweetness’ of this festival. If you also want to make sweet dish at home this time, then you can try the recipe of Kesar Phirni. Everyone will like the wonderful taste of Kesar Phirni and every foodie will not be able to live without praising the recipe of Kesar Phirni. Phirni is made in many ways. This includes Jafrani Pista Phirni, Walnut Phirni, Mango Phirni, Cashew Phirni etc. Today we are going to tell you the recipe of Kesar Phirni included in this list.
Apart from being delicious, Kesar Phirni is also full of nutrition. Saffron Phirni is also very hygienic as compared to market sweets. Let’s know the simple recipe to make Kesar Phirni.
Read this also: Make juicy saffron malpua on Hariyali Teej, the taste is such that you will ask for it again and again, learn the recipe
Ingredients to make Kesar Phirni
Rice – 1/2 cup
Milk – 1 liter
Pistachio slices – 1 tbsp
Cashew pieces – 1 tbsp
Green cardamom powder – 1/2 tsp
Saffron – 20-25 threads
Sugar – 1/2 cup (as per taste)
How to make Kesar Phirni
To make Kesar Phirni, first clean the rice and then wash and soak them in water for half an hour. After the fixed time, remove the extra water from the rice and transfer the rice to a mixer and grind it coarsely. Now pour milk in a thick bottom pan and keep it on medium flame to heat. When the milk starts boiling, put coarsely ground rice in it and cook while stirring.
Slow down the flame while cooking the rice and keep stirring the rice during this too. The milk has to be cooked until the phirni becomes thick in appearance. Continuous stirring of the phirni will not stick to the bottom of the pan. After this, mix cashew pieces and sugar according to taste in the phirni and boil for 5 minutes. Meanwhile, take a little hot milk in a bowl and mix saffron threads in it.
Read this also: Chini Malai Paratha will remind you of the taste of grandmother’s hands, make this recipe, children will also ask again and again
Now pour the prepared saffron milk into the phirni and mix it well with the help of a big spoon. Allow the phirni to cook for another 2-3 minutes. After this turn off the gas. Lastly add crushed cardamom seeds to the saffron phirni and mix it well. Tasty Kesar Phirni is ready. Serve it hot. If you want, you can also enjoy cold saffron phirni by keeping it in the fridge for an hour.
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Tags: food, Food Recipe, Lifestyle
FIRST PUBLISHED : August 19, 2023, 08:04 IST
