How to reduce garam masala in food: We all add different types of spices to the food so that it tastes delicious. Food should be tasty and color should also be added to it. Red chilli powder, turmeric, coriander, cumin are the spices used every day. These spices are mostly used in vegetable or non-veg items. There is one more spice without which the taste of food seems dull. That is garam masala. Some people like to add garam masala in everything. Especially, a lot of garam masala is added to non-veg items.
However, sometimes some people add so much garam masala that after eating any vegetable or non-veg, it seems as if only garam masala has been added. It also feels very sharp in the throat. In such a situation, if the garam masala in any of your dishes has become too strong, then to reduce it, we are telling you a very simple trick. You have to add three things in your dish.
Ways to reduce the intensity of garam masala in the dish
To reduce the intensity of garam masala from the dish MasterChef Pankaj Bhadauria Has shared very simple tips. For this he has shared a video on his Instagram account. To reduce the taste of garam masala, you need lemon juice, sugar and ghee. Add juice of half a slice of lemon, half a teaspoon of sugar and half a teaspoon of ghee in your dish. Mix it well. Heat it lightly. Now you test it and see. The taste of garam masala will reduce. Whenever the garam masala in any of your dishes becomes spicy then you can try this trick.
Tags: food, Food Recipe, Tips and Tricks
FIRST PUBLISHED: November 4, 2024, 16:02 IST
