Ghee is included in the traditional food of India, which is not only excellent in taste but also has many health benefits. However, after prolonged use, ghee may develop a foul smell, which affects its freshness and quality. If your ghee in your kitchen also has a different smell, then you can adopt some home remedies and make it fresh again.
To maintain the freshness of ghee, you can add one piece of jaggery and one piece of rock salt to it and make it fresh again. Both jaggery and rock salt are natural ingredients, which not only maintain the freshness of ghee but also prevent it from getting strange smell. The sugar and other nutrients present in jaggery help in preventing the growth of any kind of bacteria and mold in ghee, due to which the ghee does not spoil for a long time. Apart from this, rock salt helps in absorbing moisture from within the ghee, thereby preventing the ghee from spoiling.
Mixing jaggery and rock salt in ghee is not only a natural method, but it also does not affect the taste of ghee. Rather, it further enhances the aroma and taste of ghee. This is a very simple and effective solution to maintain the freshness and quality of ghee, which you can easily implement at home.
If you want your ghee to remain fresh and aromatic for a long time, then adopt this small solution. This will not only help maintain the quality of your ghee, but it will also improve the taste of your food. Keep in mind, always keep ghee in the right place.
Tags: food, Tips and Tricks
FIRST PUBLISHED: January 2, 2025, 14:16 IST
