Ankit Kumar Singh/Siwan. Although everyone likes to eat a lot of curd, but in summer the number of people eating it increases a lot. This time too, the heat has started wreaking havoc in the initial phase itself. In such a situation, people prefer spicy food along with cold food. In such a situation, if you are on a diet or are a diabetic patient, then there is no need to worry. Because, today we are going to tell you about the famous Dahi Bada shop of Siwan. Which is healthy and tasty also. This is the reason why it is very popular among the residents of Siwan.
Shopkeeper Pappu Pracharak told that there is a lot of craze for Dahi Bade in Siwan, Bihar. The people here eat it with fondness. This is the reason why Dahi Bada of Majhauli Chowk attracts people due to its taste and taste. Here the price of one piece Dahi Vada is 20 to 30 rupees. People come to this square from far and wide to taste it. These especially include people from Mairwa, Guthni, Nautan, Siwan as well as from Deoria, Bankata, Bhatpar Rani and other places of Uttar Pradesh.
The secret of taste is hidden in tamarind chutney
Shopkeeper Pankaj Verma told that there are three famous Dahi Bade shops at Majhauli Chowk. Here it is prepared with 8 types of spices and three types of chutney (tamarind chutney, mixed sweet chutney and sour chutney). This is the reason why there is no comparison to the taste of Dahi Vada prepared here. Every day a shopkeeper sells 200 to 250 plates of curd. At the same time, sometimes this figure reaches 300 plates. He further told that to prepare Dahi Vada, firstly the dhoi is expanded. After this, Dahi Bada is prepared by grinding it in a mixer and frying it in oil. After this, the local curd brought from the village is diluted and bada is added to it. After that the curd is ready.
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Tags: Bihar News, food, Lifestyle, Local18, siwan news
FIRST PUBLISHED: April 3, 2024, 14:57 IST
