Lychee ice cream, There is hardly anyone who would not like to eat ice cream in summer. From children to adults, everyone eats ice cream to keep away the heat and enjoys eating it. Although you can easily find ice cream of every flavor in the market, but there is a fear of getting sick by eating too much ice cream from the market. In such a situation, if you want, you can make delicious ice cream at home and give a feeling of coolness to your family and win their praise.
Today we will teach you how to make delicious litchi ice cream at home. In this season, eating litchi is very beneficial. Litchi works to cool the body. This is the reason that if you make litchi ice cream at home, everyone will eat it with great gusto. Along with this, after eating it, the family members will not get tired of praising you. So let’s start, litchi ice cream.
Ingredients for making ice cream
2 cups fresh litchis
1 cup condensed milk
1 cup full cream milk
1 cup heavy cream
1/2 cup sugar
1 tsp vanilla essence
Method
To make litchi ice cream, first make a puree of litchi. For this, wash the litchi and remove its peel and seeds. After this, put the litchi pulp in a mixer grinder and make a puree. Keep in mind that there should be some pieces of litchi in it. If some pieces remain in the puree, it will give a good texture to the ice cream.
After making the puree, mix condensed milk, full cream milk, and sugar in a large bowl. After this, add litchi puree to this bowl and mix well. After this, add whipped cream to the litchi mixture while adding it slowly. Do not whip it while adding cream, just mix it lightly.
Finally add vanilla essence to this mixture and mix well. This will give a good taste to the ice cream. Now pour this mixture into the ice cream mould and leave it to freeze for at least 6-8 hours or overnight. When this ice cream freezes, add litchi pulp on it and serve it. This litchi ice cream is very tasty to eat and healthy for the health.
Tags: Food, Lifestyle, Tips and Tricks
FIRST PUBLISHED : July 1, 2024, 15:28 IST
