kathal fritters, Many types of pakoras are made in our country during the rainy season. Jackfruit is a storehouse of many nutrients like fiber, vitamin A, C, thiamine, potassium, calcium, riboflavin, iron, niacin and zinc. People like to eat it with great taste. Usually people like to make biryani or vegetable with the help of jackfruit. But have you ever tasted jackfruit pakoras? If not, then today we have brought for you the recipe of making jackfruit pakoras. These are very spicy and crispy in taste. You can easily make and eat them in a few minutes during evening hunger. Children also like their taste very much, so let’s know the recipe of making jackfruit pakoras
Ingredients for making Jackfruit Pakoras
– 4 boiled potatoes
– Jackfruit 200 grams
-Chilli powder 1 teaspoon
-Cumin powder 1 teaspoon
-Half a teaspoon coriander powder
– Turmeric powder half teaspoon
-Salt to taste
-Ginger garlic paste 1 teaspoon
– Two green chillies finely chopped
– Gram flour 2 teaspoons
-Oil 2 cups
To make this, first cut jackfruit into small pieces.
Then put the jackfruit pieces in a pressure cooker and boil it.
After this, leave them for some time to cool down.
Then mash the jackfruit pieces well with boiled potatoes.
After this, add all the remaining ingredients into it and mix it well.
Then keep this mixture aside for about 10 minutes.
After this, put oil in a pan and heat it.
Then put the prepared mixture in the shape of pakoras.
After this, deep fry them till they become golden and crispy.
Now your spicy and crispy jackfruit pakoras are ready.
Then add chaat masala on top and serve it hot.
FIRST PUBLISHED : July 31, 2024, 16:08 IST
