Garlic Chutney Recipe: Our country is quite famous for food, especially spicy food. Every part of the country is famous for some or the other food. The food of every place has its own distinct taste. But there are some things that are seen in every thali. One of them is chutney. We can enhance the taste of our simple food thali with chutneys made in different ways. In such a situation, whether it is Punjab, Maharashtra or Gujarat, the taste of every place makes the mouth water. Anyway, in our country, most of the people like to eat dal, rice and roti, whether it is dinner or lunch. In which chutney, papad and pickle are definitely included. In this, spicy-sweet chutneys double the taste of the food. Talking about chutney and the chutney of Rajasthani thali is left out, how can it be possible. Although it is a bit spicy, but its spicy taste makes the mouth water. So let’s know about the recipe of special garlic chutney of Rajasthani thali.
Rajasthani Garlic Chutney
It is very easy to make Rajasthani garlic chutney which enhances the taste of roti, puri, kachori and dal baati churma. You can also make it easily in your kitchen, so what are you waiting for, let’s go to the kitchen and make Rajasthani garlic chutney.
Ingredients needed for the sauce
Garlic – half a cup,
Ginger chopped – 2 inches,
Kashmiri red chillies – 6-8,
Soaked tamarind – 2 teaspoons,
Dry black pepper – 5 grams,
Oil- 1/3 cup,
Cumin seeds – 1 teaspoon,
Salt- 1/2 teaspoon
recipe
First of all, prepare a smooth paste by mixing garlic, ginger, Kashmiri red chilli, black pepper, oil and cumin seeds with some water. Now put mustard oil in a pan and add mustard seeds to it, then after it crackles, add this paste and cook by adding soaked tamarind juice and salt to it. After some time, when the raw smell of the chutney goes away, then understand that your chutney is ready to eat and store.
FIRST PUBLISHED : July 18, 2024, 15:43 IST
