Korean Sauce: Korean food is known for its varied tastes. What makes their dishes special is Korean sauce. If you add sauce to food items, the taste of the food increases. Tastes can range from spicy, pungent to sweet and salty. If you haven’t tried Korean sauces yet, here are some delicious and spicy Korean sauces you can try…
Gochujang Sauce
Gochujang is the most famous Korean sauce known for its umami flavor and spicy kick. Made from red peppers, sticky rice, fermented soybeans and salt, gochujang is a staple of Korean cooking. It is used in dipping sauces. It is the traditional Korean soy sauce used as a basic seasoning in Korean cuisine. Made from fermented soybeans, wheat, salt and water, soy sauce adds salt and depth of flavor to a variety of foods. It is used as a condiment for rice and noodles.
Make Dip with Gochugaru
Gochugaru is a coarse red chili powder that is the most famous part of many Korean foods. It provides color to the food. It is made from sun-dried chilies. Gochugaru is used in kimchi, marinades, soups, stews, and spicy dipping sauces, adding a wonderful Korean flavor to dishes.
Samjang Sauce
Samjang is a delicious and slightly spicy sauce that is typically served with meat and vegetables cooked in Korean barbecue. Made from doenjang, gochujang, garlic, sesame oil and other ingredients, samjang has a complex flavor with hints of sweetness, salt and umami.
Tags: Food, Lifestyle, south korea
FIRST PUBLISHED : May 30, 2024, 17:55 IST
