Bihari dal is made from whole gram dal. Its taste tastes amazing with kheer.
Bihari Dal Puri Recipe: You must have heard the names of Bihari dishes like Litti Chokha, Dhekua, Malpua, Balushahi, Khaja, but if you do not know about the special Dal Puri here, then let us tell you that this is an amazing full meal recipe which is special. It is definitely made in every home here in Oksan. Made from gram dal and wheat flour, it is also great for overall health. You can make it easily at home and eat it for lunch, breakfast and dinner. If you want to double its taste, then try it with Aloo Jhol vegetable and rice kheer. let us know Chef Pankaj Bhadauria How you can make Bihar’s special dish Aloo Puri at home.
Ingredients to make Dal Puri:
To fill:
2 cups chana dal
2 tbsp oil
1 teaspoon cumin
½ tsp turmeric powder
4-5 whole red chillies
2 tbsp chopped garlic
1 teaspoon red chili powder
1 teaspoon garam masala
2 teaspoon coriander powder
salt to taste
2 teaspoons chopped coriander leaves
For the dough:
2 ½ cups whole wheat flour
1 tbsp oil
½ tsp salt
How to make Dal Puri:First of all, keep the pulses soaked in water for 4-5 hours. Then filter the lentils and keep them in a vessel. Now heat oil in a pressure cooker and add cumin seeds, broken red chilli and chopped garlic and fry the garlic until it turns golden.
-Now add the strained lentils to the roasted spices and fry well for 4-5 minutes. Now add ground spices to it and mix well. Now add 2 cups of water in it and cook till 4 whistles. Remove from flame and take it out in a plate and keep it to cool completely.
Read this also: Work takes more than your mind, start eating 7 things from today, everyone in the office will praise you after seeing your performance.
Now grind it without adding water. However, many people use it in Bharwa even without grinding it. Now mix one spoon salt and one spoon oil in flour and knead a soft dough by adding water.
Now keep the dough for 20 minutes. Then knead it again with light hands for 2 minutes. Break the dough into equal sized balls and make small balls. Now press the balls and fill about 2 tablespoons of lentil mixture in them.
Now roll it and make puri. Fry it on medium flame. These puris have to be fried until they become crisp. Now serve it with hot kheer and potato curry. Everyone will praise your Puri.
Read this also:South Indian drink Panakam provides relief from heat, is prepared from jaggery, fills every body part with freshness, read the recipe.
,
Tags: cooking, food, Food Recipe, Lifestyle
FIRST PUBLISHED: April 26, 2024, 11:54 IST
