Lakheshwar Yadav/Janjgir Champa. If you also want to eat sweet dishes at your home or want to make some new dishes. So you can try Malpua. Malpua is a nutritious and delicious Indian sweet dish, which is usually made during festivals and special food occasions. It is made without khoya or milk and can be prepared at home very easily.
necessary ingredients: Wheat flour, jaggery or powdered sugar, fennel, black pepper, oil etc.
Method to make Malpua
1. To make perfect Malpua, first take a bowl and add 3/4 cup wheat flour in it. Now add sugar to sweeten it as per taste, then add cardamom powder, fennel and mix everything well. Now, little by little, add hot milk (can also be mixed with water), mix well, and prepare a batter of medium consistency.
2. Now mix everything well, after that grind the black pepper lightly and add little water to this solution as required and mix it. Keep in mind that it should neither be too thick nor too thin so that it Pour the slightly thick batter into the pan with a spoon. Now keep it for 15 to 20 minutes.
3. Now turn on the gas and heat oil in a pan and with the help of a big spoon, pour this Malpua batter into the hot oil.
4. When the Malpua is cooked well until it becomes light golden on one side, turn it over and cook until it turns light red. After that take it out carefully with the help of a strainer.
5. Now sweet Malpua is ready, serve it hot and eat it with great pleasure.
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Tags: chhattisagrh news, food, food 18, Local18
FIRST PUBLISHED: January 11, 2024, 13:43 IST
