Ginger In Coffee: You must have sipped ginger tea a lot, but have you tried ginger coffee. Actually, many people put ginger in coffee just like tea. Some people are confused about putting ginger in coffee whether it is right to do so or not. If you are also putting ginger in your coffee, then you should know how right it is to do so. Let’s know..
Is it okay to put ginger in coffee
If you are drinking ginger coffee then it is said to be beneficial for health. Ginger coffee is considered very beneficial in making immunity strong. Ginger is full of properties. It is used in vegetable, decoction or tea. Drinking ginger tea provides relief from cold and cough. Similarly, if you put ginger in your coffee then it is beneficial. Anti-inflammatory properties are found in ginger coffee, which benefits health in many ways. Drinking this strengthens immunity and keeps you safe from diseases. So from now on whenever you go to put ginger in coffee, don’t get confused. Because health experts also call it beneficial for health.
Benefits of drinking ginger coffee
- improves digestion
- helps in weight loss
- effective in reducing inflammation
- Can get rid of cold and cough
How to make tasty ginger coffee
Material
- Ginger – 2 pieces
- Ginger powder (optional) – 1/2 tsp
- Black pepper – 1/4 tsp
- Whole cardamom – 3-4
- Cinnamon – 1 stick
- Basil leaves – 4-5
- Coffee powder – 1 teaspoon
- Water – 2 cups
- Jaggery – 2 teaspoons
- milk – optional
Simple way to make tasty ginger coffee
To make ginger coffee, first mix all the ingredients and boil on medium flame for 5 minutes. Now leave it like this for some time. Your ginger coffee is ready. Filter it and serve it yourself.
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