Gaurav Singh/Bhojpur. If you are also fond of eating fish and are visiting Arrah city, then definitely eat the Bachwa fish from the Son river here. Believe it! You will also become crazy about its taste. Although Bachwa fish comes from almost every fast flowing river, the Bachwa fish from Son river has a different taste. Due to its different taste, this fish is in demand in many districts of Bihar. People from different blocks of the district reach the coastal areas to buy Bachwa fish of Son river of Koilwar. Every non-veg lover likes to eat it.
The rate of Bachwa fish of Son river in the market ranges from Rs 350 to Rs 400. When the water in Son river starts decreasing, then it starts getting full. The fishermen set their nets in the river at night and reach the market with the fish early the next morning. As soon as this fish is brought to the market, people waiting in the market rush to buy it. Local Asnain says that their relatives living in cities like Tata, Orissa, Delhi, Gaya, Bangalore also keep coming here to eat Bachwa fish of Son river. The specialty of this fish is that it has only one thorn in the middle. After it comes out you can eat it comfortably. Experts say that the Omega-3 fatty acids found in this fish strengthen the heart and muscles.
This is how Bachwa fish is prepared
Sonal Singh, a housewife who is fond of eating Bachwa fish, says that first of all the fish is cleaned by cutting its stomach. After that it is prepared like other fish. Then it is fried in oil. After adding it to the gravy and cooking it for some time, it becomes ready to eat. She tells that many people in our house eat only fried Bachwa fish. Fried fish is more delicious. So if you ever come to Bhojpur, then do not forget to eat the Bachwa fish of Son river here.
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Tags: Bhojpur news, Bihar News, food, Local18
FIRST PUBLISHED: April 8, 2024, 12:02 IST
