Here Handi Mutton is prepared in desi style, the taste is such that you will forget the Champaran meat of Bihar.

Here Handi Mutton is prepared in desi style, the taste is such that you will forget the Champaran meat of Bihar.


Md.Ikram/Dhanbad. Champaran Handi Mutton, which originated from Bihar and is prepared in desi style, is today widely liked in many parts of the country including Jharkhand, West Bengal, apart from Bihar. Champaran Meat House operates at many places in Dhanbad. Champaran Meat House operating in Bartand, Dhanbad sells 25 to 30 Handi Mutton every day.

Raju Prasad artisan told that one and a half kg mutton is prepared in one handi. In making which no water is used at all. One and a half kg mutton is mixed with 800 grams onion, salt as per taste, 400 grams oil and Champaran Meat House’s own secret masala, marinated and put in a pot. Then it is left to cook on low flame.

Know the rate of chicken-mutton here
After half an hour, as soon as the flour coating applied to seal the lid of the handi bursts, it becomes clear that the mutton is completely cooked and ready to be served. He told that the same process is also done in making Chicken Handi. It takes slightly less time to cook than mutton. The price of Mutton Handi is Rs 1200 per kg and Chicken is Rs 700 per kg. Handi mutton prepared in country style is served with rumali roti, rice or butter naan etc.

Tags: Dhanbad news, food 18, Jharkhand news, Latest hindi news, Local18



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