Peas Peel Recipe:In winter, there is a glut of peas in the market. This is a winter vegetable which looks very different and tasty to eat. Many types of dishes can be made from it, such as Matar Pulao, Chuda Matar, use of peas in green kebabs, Tehri can be made by adding peas, Matar Parathas, Matar Ghughni and many more dishes are made from peas. Huh. But to make all these dishes, after peeling the peas, their peels are thrown away. The same happens here and in our house too, but now there is no need to throw it away because you can make bhaji out of it. There are many places where pea peel bhaji is made. It is very tasty, if you also want to taste it, then you should follow this recipe.
material
- Green peas shelled: 25 to 30
- Peeled Potatoes: 2
- Oil: 2 tbsp
- Cumin : 1/2 tsp
- Onion: 2 chopped
- salt to taste
- Turmeric Powder: 1/4 tsp
- Ginger garlic paste: 1 tbsp
- Tomato :1
- Coriander Powder: 1/2 tsp
- Red chili powder: 1/2 tsp
- Garam masala powder 1/2 tsp
recipe
- Remove the peel of green peas and remove them in a vessel and then cut them into pieces and clean them thoroughly with water.
- Cut the potatoes lengthwise and keep them separately.
- Now heat oil in a non stick pan.
- Put cumin and onion in the pan and forget it.
- After this add potato salt and turmeric powder and mix it and fry it for some time.
- Now add ginger garlic paste to it and mix well.
- Cover and cook till the potatoes are cooked.
- After this, put tomatoes in it and cook for two to three minutes.
- Now put the peels of green peas in it and stir it.
- Add green coriander, red chili and garam masala powder to it and mix well.
Pea Shell Sauce
Apart from this, you can also make pea peel chutney. For this, you have to clean and wash the peel of peas thoroughly and then put it in water and boil it. Take out the skins from the water and now blend the peas skins along with onion, coriander, ginger and garlic, green chillies and salt in a blender. Lastly, mix lemon juice and chaat masala and eat it with paratha, it looks very tasty.
read this also
- Boil the wok for 5 minutes and serve after adding ginger on top.
