Hing Wale Aloo Recipe: Digestion will be good with tasty asafetida potatoes, make it in this simple way

Hing Wale Aloo Recipe: Digestion will be good with tasty asafetida potatoes, make it in this simple way


highlights

Asafoetida is an important spice in the Indian kitchen.
Asafoetida potato curry is liked by children.

Hing Wale Aloo Recipe: Potatoes with asafoetida are enough to enhance the taste of food. Asafoetida is such a spice which is easily available in almost all Indian homes. Asafoetida, which enhances the taste of food, is also very beneficial for health. Asafoetida works like a panacea in stomach related complaints. Today we are going to tell you the recipe for making potatoes with asafoetida, which is tasty as well as good for digestion. Especially children like dry potato curry with asafoetida very much.
If you also want to make asafoetida potato curry at home, then with the help of our mentioned recipe, you can prepare it in a jiffy. Asafetida potatoes are very easy to make and this recipe can be prepared in a very short time.

Read this also: Make paneer butter masala to enhance the taste of lunch and dinner

Ingredients to make Asafoetida Potatoes
Potatoes – 5-6
Whole coriander – 1/4 tsp
Cloves – 4-5
Turmeric – 1/4 tsp
Red chili powder – 1/4 tsp
Garam masala – 1/2 tsp
Gram flour – 2 tbsp
Asafoetida – 3/4 tsp
Black pepper – 1/2 tsp
Oil – 1 tbsp
salt – as per taste

How to make Asafoetida Potatoes
To make tasty potatoes with asafoetida, first wash and clean the potatoes and boil them in a cooker. After this, peel off the potatoes and cut them into one-inch pieces and keep them separately in a bowl. After this add cloves, black pepper, whole coriander in the mixer jar and grind them coarsely. After this, take out this spice in a bowl and keep it aside.

After this, put half a spoon of asafoetida in a small bowl and dissolve it in water. After this, put oil in a pan and keep it on medium flame to heat. When the oil becomes hot, put the remaining asafoetida in it and add gram flour and fry it well. When gram flour is roasted, add coarsely ground spices and mix well and cook for 1-2 minutes.

Read this also: Gourd raita, which improves digestion, also tastes amazing.

Now put chopped potatoes in it and mix with the help of a ladle and cook. After cooking the potatoes for some time, add asafoetida water and mix it. After cooking the vegetable for 2 more minutes, turn off the gas. Delicious Asafoetida potato curry is ready. Serve it hot with roti, paratha.

Tags: food, Food Recipe, Lifestyle



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