Holi 2024: The festival of Holi remains incomplete without bhang thandai and gujiya. On the day of Holi, guests and family members are greeted by feeding them Gujiya. At the same time, cannabis increases the fun of the festival because drinking it increases the level of your happy hormone dopamine. However, this cannabis is not added only to thandai. It is also added to Gujiya. Yes, Gujiya is made not only of dry fruits but also of hemp.
On the day of Holi, people also consume Bhang in the form of pakodas. Although most of the people know about this, but very few people know how to make Bhang Gujiya. Let us know how you can make Bhang wali Gujiya…
These ingredients will be needed
lost half a kilo
powdered sugar
chopped cashews, almonds and raisins
grated dry coconut
cardamom powder
1/2 cup hemp
Fine flour
Ghee for frying Gujiya and mold for making Gujiya
Prepare hemp gujiya like this
First of all, put ghee in the pan and fry the khoya on low flame. Keep frying the khoya until its color turns light pink and after some time, take it out in a vessel and leave it to cool.
After this, knead refined flour with lukewarm water and milk.
After this, to prepare the masala, add powdered sugar, hemp, almonds, cashews, raisins, grated coconut, cardamom powder to the cold khoya and mix well.
After this, cut the ball of flour and roll it into a round shape.
Then place it in the mold, fill it with spices and apply water on its edges and stick it. Make lots of Gujiyas by doing this.
After this, heat desi ghee in a pan and put the prepared Gujiya in oil and fry it.
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FIRST PUBLISHED: March 22, 2024, 09:52 IST
