Golgappa Water: Do you know how the water of Golgappa which you eat with such gusto is made? In fact, Golgappa shops are found on every street corner. There is a huge crowd at these carts, but let us tell you that in the era of adulteration, even Golgappa has not survived. The way its water is being prepared is extremely dangerous for health. To make the water of Golgappa that you eat spicy, salty acid is being added to it. This has been revealed in a sting of NBT. Due to this, problems like stomach ache, constipation and ulcer can occur. However, not all Golgappa sellers are doing this, but due to the mistake of some, there can be many dangers to health.
How much acid is there in Golgappa water?
In the sting operation, the golgappa seller told that acid is easily available from grocery shops. By adding about 400 grams of acid in 50 liters of water, the taste becomes spicy. To prevent customers from getting a clue about it, more tamarind and dry mango powder are added to the Golgappa water.
Salt acid can damage organs
According to health experts, mixing acid in Golgappa water means that people are being poisoned. This can cause skin irritation and ulcers in the food pipe. In the beginning its effect may be less but later it can become a dangerous ulcer. It can also damage many tubes inside the stomach. This can cause problems like burning sensation, constipation and ulcers.
How to identify acid in golgappa water
1. Look carefully at the vessel in which the Golgappa water is kept. If the color of the vessel has become lighter then it could also be due to adulteration of acid in the water.
2. If Golgappa is being served on a steel plate at the shop and the steel is not properly shiny, then there may be acid in the water of Golgappa.
3. If a layer is forming on the teeth while eating Golgappa, then it may be that acid has been adulterated with it.
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