How to make aloo paratha recipe for lunch dinner at home easy tips will help to cook

Aloo Paratha Recipe: Be it breakfast, lunch or dinner, potato paratha fits everywhere. Potato Paratha full of flavor is a famous Indian food dish. Be it a street food or a dish made at home, Aloo Paratha is liked equally in both the places. Potato paratha leaves behind all the dishes in terms of taste. This is the reason why there is a long list of people who like it and many people get watery on seeing Aloo Paratha. Aloo Paratha is an easy-to-prepare food dish, which does not make you feel hungry for a long time after eating it.
If you are bored of routine lunch and dinner and want to try something tasty, then you can make potato paratha. We are going to tell you a simple recipe to make Aloo Paratha, with the help of which Aloo Paratha can be prepared very easily at home.

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Ingredients to make Aloo Paratha
Potato – 1/2 kg
Flour – 2 bowls
Green chili – 5-6
Green coriander – 1/2 cup
Onion – 1 cup (optional)
Red chili powder – 1 tsp
Coriander seeds crushed – 1 tsp
Cumin – 1/2 tsp
Garam masala – 1/2 tsp
oil – as required
salt – as per taste

Potato Paratha Recipe
If you want to make Tasty Aloo Paratha for lunch or dinner, first boil the potatoes in the cooker. After this, peel them off and cut them into pieces at once. Now cut green coriander, onion, green chili into fine pieces. Now mash the potatoes well in a bowl so that no lumps remain in it. After this add green chilies, chopped onions, green coriander, red chili powder, coriander seeds and all other spices to the mashed potatoes and mix well.
Now put flour in a vessel and add a pinch of salt to it. After this add water little by little to the flour and knead it soft. After this cover the dough and keep it aside for some time. After 10 minutes, take the dough and knead it once more to make balls. Now put a nonstick pan/tawa on medium heat for heating. When the tawa becomes hot, pour a spoonful of oil on it and spread it all around.

Meanwhile, take a ball and roll it into a little round. After this, take the potato stuffing and place it in the middle of the belly roti and lift it from all sides and close the mouth upwards. Break off the extra dough and make a round ball again and roll out the potato paratha by pressing it with your hand. After this, put the potato paratha on a hot griddle for roasting. After roasting for some time, flip the potato paratha and roast it on the other side by applying oil.

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Fry the potato paratha till it turns golden brown from both the sides. It may take 2-3 minutes to cook Aloo Paratha properly. During this, keep the flame on medium and low only. After roasting the aloo paratha, take it out on a plate. Similarly bake all the potato parathas one by one. Tasty aloo paratha is ready for dinner. Serve it with chutney, sauce or pickle. Aloo paratha can also be served with jhol sabzi.

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