Dombivali: In winter, the market is buzzing with many types of fresh vegetables. These seasonal vegetables are not only excellent in taste, but are also considered very beneficial for our health. Consuming them in winter not only increases immunity but also provides warmth to the body. You can make mixed vegetables from such healthy vegetables. If your children shy away from eating vegetables, then they will definitely like this mixed vegetable recipe, so let us know the recipe of taste mixed vegetable by Dombivali housewife Niti Bukele…
Ingredients required to make mixed vegetables
-1 medium sized chopped onion
-1 chopped tomato
-some carrot pieces
-half kilo cauliflower pieces
-2 boiled and chopped potatoes
-1 bowl peas
-Masala and garam masala
-Ginger-garlic paste
-onion leaves
-Fresh coriander leaves
-Salt as per taste
-3 teaspoon oil
Mixed Vegetable Recipe
-First of all, take a pan and heat it on gas.
-Add 3 spoons of oil in it and let it heat slightly.
-As soon as the oil is hot, add finely chopped onion and fry it until it becomes light golden.
-After this add ginger-garlic paste and mix it well and fry for two minutes.
-Now add peas and onion leaves to it and cover it and cook on low flame for 5 minutes.
Method of mixing vegetables
-After five minutes, remove the lid and add cauliflower, carrot, potato, turmeric and salt as per taste.
-Mix everything well and let it cook in light steam.
-When the vegetables become a little soft, add chopped tomatoes and spices (masala and garam masala).
-After mixing well, cook it on low flame for 5-7 minutes.
How to serve
Finally, add freshly chopped coriander on top and mix the vegetables gently. Your healthy and tasty mixed vegetables are ready. Serve it with hot roti, paratha or bread and enjoy winters with family.
Tags: Local18, Special Project
FIRST PUBLISHED: December 4, 2024, 10:09 IST
