highlights
Mughlai food is very much liked in our country.
Many types of vegetables are used in Veg Mughlai Biryani.
Veg Mughlai Biryani Recipe: Mughlai food is very much liked, especially Mughlai non-veg is very popular, but even if you are a vegetarian, you can enjoy Mughlai dishes. Veg Mughlai Biryani is one such dish which can be made in both non-veg and veg ways. Its taste is excellent and it can be prepared and eaten at any time for lunch or dinner. Different types of vegetables are used to make this biryani.
If you are fond of eating Biryani, then you can try the recipe of Veg Mughlai Biryani for Mughlai flavor. It can be prepared and eaten on any special occasion. Let’s learn the easy way to make Veg Mughlai Biryani.
Read this also: If you eat this sweet paratha, you will be reminded of childhood! Will be ready with sugar, make it easily like this
Ingredients for Veg Mughlai Biryani
Cooked long grain rice – 2 1/2 cups
Onion finely chopped – 1/2 cup
Tomato chopped – 3/4 cup
Green chili chopped – 1 tsp
Green coriander chopped – 2 tbsp
Desi ghee – 2 tbsp
Ginger-garlic paste – 1 tsp
Cinnamon – 1 piece
Bay leaf – 1
Cloves – 2-3
Cardamom – 2-3
Whole cumin seeds – 1 tsp
Red chili powder – 1 tsp
Coriander powder – 1 tsp
Turmeric powder – 1/4 tsp
Capsicum – 1/2
Carrot – 1
Peas – 1/4 cup
Chopped pods – 1 tbsp
Lemon juice – 1 tsp
salt – as per taste
Veg Mughlai Biryani Recipe
To make Veg Mughlai Biryani, first cook long grain rice and take it out in a bowl and keep it aside. After this, cut long thin pieces of onion. Then cut tomatoes, green chillies, coriander leaves, pods, carrots, capsicum. Now put chopped capsicum, carrot, pods in a vessel and boil them and after cooking, take out the water and keep it separately in a bowl.
Now put desi ghee in a pan and heat it. After melting the ghee, add bay leaves, cumin seeds, cloves, cinnamon and cardamom and fry for a few seconds. When the spices start crackling, add ginger-garlic paste to the pan and fry while stirring. After frying for 2-3 minutes, add finely chopped tomatoes and cook till they become soft. It will take 2 to 3 minutes for the tomatoes to become soft.
Read this also: Make crispy and spicy pakoras with moong dal, the taste will be such that you will get a lot of praise, it will be ready in minutes
When the tomatoes become soft, add red chili powder, coriander powder, turmeric and salt as per taste, mix with the help of a spoon and cook for 1 minute. After this add boiled vegetables and mix and let it cook for a couple of minutes. Now keep the prepared mixture aside.
Now grease the microwave baking dish and spread one cup of rice evenly. Pour the prepared vegetable mixture over it and spread it evenly. Then in the end put one and a half cup of rice on top and make a layer. Finally, garnish it with green coriander leaves and cook on high temperature for 2-3 minutes. After this, take the utensil out of the microwave. Tasty Veg Mughlai Biryani is ready to serve.
,
Tags: food, Food Recipe, Lifestyle
FIRST PUBLISHED : August 11, 2023, 19:08 IST
