Pressure cooker baking: Did you know that you can make amazing desserts using a pressure cooker? On special occasions like Christmas and New Year parties, if you want to serve cookies, cakes, brownies to your guests, that too homemade, but do not have an oven or OTG at home, then do not worry. And make them using pressure cooker instead of oven. With the help of pressure cooker, you can make delicious desserts like tasty cup cake, brownie, caramel custard at home. The most special thing about these recipes is that they do not require much fuss to make and they are very easy and quick to prepare.
Make these things in pressure cooker,
cupcakes
To make cupcakes in a pressure cooker, prepare the batter of your favorite flavor. Preheat the pressure cooker and add 3 to 4 cups of salt or sand in it. Pour the batter in a small cup and place it in the cooker and bake without whistling. Your cupcakes will be ready in 20-25 minutes.
brownie
You can also make chocolate brownie easily in a pressure cooker. For this, first prepare a batter of chocolate, flour and cocoa powder. Put it in a greased tin and cook it in the cooker without whistling. Serve hot brownies with ice cream.
Caramel Custard
To make caramel custard, first prepare caramel by melting sugar. Put it in the mold and pour custard mixture on top. Steam this mold in the cooker. Your caramel custard will be ready in 30 minutes.
Cheesecake
If you like cheesecake, it is very easy to make it in a pressure cooker. Prepare a base of biscuit crumbs and butter and press it into the bottom of the mold. Add the mixture of cream cheese and condensed milk on top. Put water in the cooker and steam it, cool it and set it in the fridge. Your creamy cheesecake is ready.
Moist Chocolate Cake
To make moist chocolate cake, pour your favorite chocolate batter in a greased tin in a pressure cooker. Put sand or salt in the cooker and bake it for 30-35 minutes. Let the cake cool and decorate with chocolate.
With these recipes the fun of your festival and party will be doubled. It will taste no less than a five-star bakery.
Pressure cooker baking tips-
-Preheating is necessary. Preheating the cooker reduces baking time.
-Close the lid properly. Always remove the whistle and rubber gasket.
-Use low flame. Baking on low flame will prevent the cake from burning.
-Fill the batter only 2/3 in the baking tin, so that it can rise well.
-Use aluminum or steel tins, because they heat easily in the cooker.
Tags: Famous Recipes, food, Food Recipe, happy new year, Merry Christmas, Tips and Tricks
FIRST PUBLISHED: December 9, 2024, 11:05 IST
