Kajal Manohar/Jaipur:- If there is drizzling rain and you get hot roasted corn, then the fun of rain doubles. But if you get some special dish made from it, then the fun increases even more. Today we will tell you about a recipe made from corn, which is very easy to make. This tasty corn dish can be made in a very short time. Be it a child, an adult or an old person, everyone will like this dish very much. The name of this tasty recipe is Makki Ka Halwa. The mouth starts watering as soon as one hears the name of halwa. You must have never eaten maize halwa, let us tell you today how to make tasty maize halwa which is ready in no time.
Ingredients and Recipe for Corn Halwa
To make tasty maize pudding, 2 cups of sweet corn kernels are required. After this, 2 cups of milk, 1/2 cup sugar, 1/2 cup ghee, 1/4 cup cashews and almonds, 1/2 teaspoon cardamom powder, 1/2 teaspoon poppy seeds and chironji, 1 pinch of saffron are required.
First of all, grind the sweet corn kernels coarsely. Then chop the cashews and almonds finely. Later, heat ghee in a pan and add the ground corn kernels and fry till golden brown. Now add milk and cook it on low flame till the milk dissolves completely in the corn. Later add sugar to it and cook till the sugar dissolves and the halwa thickens. After cooking, add cashews, almonds, saffron and cardamom powder and mix the halwa well and cook till it starts releasing ghee. In this way, tasty corn halwa will be ready.
benefits of eating corn pudding
Corn contains fiber, vitamin B, and minerals such as iron, magnesium, and phosphorus, which are beneficial for the health of the body. Eating corn pudding also strengthens the bones. Apart from this, the fiber of corn improves digestion and provides relief from constipation. The carbohydrates present in corn pudding provide energy to the body. Apart from this, the vitamins and minerals present in it improve the health of skin and hair.
Tags: health tips, Local18, Rajasthan news
FIRST PUBLISHED : August 3, 2024, 11:50 IST
