Nowadays, every household in cities buys flour from the market. Many people order packaged flour, while many buy it from the mill. Whereas, in villages, most people take the wheat to the mill themselves and get the flour ground. Today we will tell you how one mistake of yours can lead you to death.
Take special care while making roti
Whether you live in a village or a city, while making roti, you have to take special care that the flour with which you are making roti is not mixed with poison. Actually, farmers put sulphas in wheat to protect it from weevils. It is so poisonous that if it enters your body in large quantities, it can even cause your death.
Now you must be thinking how to find out if sulphas is mixed in flour. There are two ways to do this. First, avoid buying open flour. Try to bring home only sealed packets of branded flour from the market. In big companies, the flour is checked many times before packing it in packets, only after that it is packed in packets and delivered to the customers.
The other method is the smell of the flour. If you are buying loose flour, then smell it before making rotis. The smell of sulphas is very strong, if it has been mixed in the flour by mistake, then you will immediately know from its smell.
Many cases have come to light
Just last month, a case came to light from Badaun in UP. Actually, a farmer family put a packet of sulphas in the wheat to protect it from weevils. A girl from the same family mistook the packet of sulphas for a packet of churan and licked it. Her condition became so bad that she had to be admitted to the hospital. Many such cases come to light in villages, in which the packet of sulphas is left in the wheat and it reaches the mill. However, due to the intelligence of the miller, many times the packet is thrown out.
Read this also: Yoga Day 2024: PM Modi taught the world, but who teaches him yoga? Know the name of his yoga guru
