Tips To Cook Instant Rajma: Many times we sleep with the preparation that we will prepare tasty rajma-rice in the morning, but after waking up in the morning we remember that we have forgotten to soak it at night, in such a situation the desire to eat it also remains unfulfilled. However, there is nothing to be disappointed about, you can easily make it without even soaking. For this you will just need some tips and tricks. Let us know here…
Rajma can be prepared in a tasty and soft way even without soaking. For this, first of all it is important to wash and clean the kidney beans properly so that all the dirt is removed from it. Pressure cooker is the best option to cook rajma without soaking. Add rajma in it along with enough water and add a pinch of baking soda or a little salt to help it cook so that the rajma becomes soft quickly.
How to prepare Rajma in cooker
Cook Rajma in the cooker on high flame for 6-7 whistles and then let it cook for 10-15 minutes on low flame. Meanwhile, keep preparing the masala in a pan, for this you will have to heat oil and add ginger-garlic paste and fry it. Then add onion and tomato puree. Add turmeric, coriander powder, and red chili powder to it and fry the spices until the oil separates. This spice plays an important role in making Rajma tasty.
When Rajma is completely cooked in the cooker, add it to the spices and mix well. Add water as required and let it cook on low flame for 10-15 minutes. With this the Rajma will mix well with the spices and its taste will increase. Finally, add some garam masala and green coriander and let it cook for a few more minutes.
Serve rajma-rice like this
Once Rajma is ready, serve it with rice. If you want to further enhance its taste, add some butter before serving. In this method, not only does Rajma cook quickly, but its taste also remains completely intact.
Tags: Famous Recipes, food, Food Recipe
FIRST PUBLISHED: December 21, 2024, 24:34 IST
