highlights
Most of the South Indian foods are tasty as well as healthy.
Soaked chana dal is used to make dal vada.
Dal Vada Recipe: If you like South Indian food, then you can make and eat Dal Vada as a snack during the day. Dal vada gives taste as well as nutrition. In our place, many South Indian dishes have come out of street food and have reached our homes and are being prepared frequently. You must have cooked idli, dosa, uttapam many times at home, but if you have not tried dal vada, then our mentioned recipe can help you a lot in preparing it. Dal Vada can be made whenever you feel a little hungry during the day. Children will also like this dish very much.
Making Dal Vada is very easy and even if you have never made it, you can easily prepare it by following simple tips. Chana dal is used to make Dal Vada. It is also eaten as a snack or as a starter. The enjoyment of evening tea can be enhanced with Dal Vada. Let’s know the recipe of Dal Vada.
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Ingredients to make Dal Vada
Chana Dal – 1 cup
Onion chopped – 1/2 cup
Curry leaves – 1 tbsp
Ginger paste – 1/2 tsp
Turmeric – 1/4 tsp
Red chili powder – 1 tsp
Asafoetida – 2 pinches
Green coriander chopped – 2-3 tbsp
Oil – for frying
salt – as per taste
How to make Dal Vada
To make delicious Dal Vada, first clean the Chana Dal, wash it and soak it in water for 2 hours. After the fixed time, put the dal in a strainer and drain the water and leave it like this for some time so that the extra water of the dal gets drained out. Now take out one fourth part of chana dal and keep it separately in a bowl. After this, grind the remaining chana dal coarsely with the help of a mixer without adding water.
Now take out the chana dal paste in a big bowl. Add turmeric, red chili powder and asafoetida to it along with the Chana Dal kept separately and mix well. Then add finely chopped onion, ginger paste, chopped curry leaves, green coriander and salt as per taste to this mixture and mix well. After the mixture is ready, prepare dal vadas by taking little by little in hands and keep them separately in a plate.
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After making dal vadas from all the mixture, put oil in a pan and heat it on medium flame. When the oil becomes hot, add dal vadas and deep fry them according to the capacity of the pan. Roast them from side to side till the dal vada becomes crispy and golden from both the sides. After this, take out the fried dal vada in a plate. Similarly fry all the dal vadas. Serve ready dal vada with green chutney or tomato sauce for snacks.
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Tags: food, Food Recipe, Lifestyle
FIRST PUBLISHED : January 27, 2023, 14:08 IST
