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Gond laddoos are full of energy along with being tasty.
Gond laddoos help in keeping the body warm in winters.
Gond Laddu Recipe: Gum laddoos are very much liked in winters. Gum laddoos are delicious as well as full of nutrition. Along with keeping the body warm, gond laddoos fill the body with energy. In winter season, our digestion system works much better than other days and in such a situation Gond laddoos can be easily digested. In winter, many food items that keep the body warm are kept in view of the weather in most homes. Gum laddoos are also one of them. After eating them, there is no feeling of hunger for a long time.
It is very easy to make gond laddoos and even if you have never tried making it, you can easily make gond laddoos with the help of a simple recipe. Let’s know the simple recipe for making gond laddoos.
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Ingredients for making gond laddoos
Gum (edible) – 1 cup
Wheat flour – 1.5 cup
Cashew nuts chopped – 50 grams
Chopped almonds – 50 grams
Pistachios chopped – 50 grams
Watermelon seeds – 50 grams
Desi ghee – 1 cup
Powdered sugar – 1 cup
Method for making gond laddoos
To make gond laddoos full of energy, first of all take a thick bottom pan and add ghee to it and heat it on medium flame. When the ghee melts, add gum to it and fry while stirring. When the color of the gond turns golden, turn off the gas and take out the gond in a bowl and let it cool. When the gond cools down, crush it coarsely. If you want, you can also grind the gum coarsely in the mixie.
Now heat the pan again and put flour in it and roast it on medium flame. Keep stirring continuously while baking the dough so that it does not burn. When the flour turns light pink, mix crushed gum, almonds, cashews, pistachios and watermelon seeds in it. After roasting for a while, turn off the gas. After this, take out the mixture in a big bowl and keep it to cool down.
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Now take a big pan or tray and put the prepared mixture in it. Now add sugar as per taste and mix it well. Now take this prepared mixture in your hands and start tying laddoos with it. After making the laddoos, keep them in a plate. Similarly, prepare gond laddoos from all the mixture. Gum laddus full of taste and nutrition are ready. After set, store them in an airtight container.
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Tags: food, Food Recipe, Lifestyle
FIRST PUBLISHED : January 18, 2023, 19:25 IST
