Tasty Dal Making Tips: The comfort food of North India is pulses and rice. Pulses are very beneficial for health. It is rich in protein. To make dal tasty, it is very important to apply tadka. There are many ways to add tempering to dal, which enhances the taste and aroma of dal. Let us know the method of applying tadka to dal, after eating which everyone will ask you its secret…
There are different methods of applying tadka to dal in different places. The easiest thing is to first boil the lentils in water, salt and turmeric, then heat oil in a separate pan and add mustard seeds, cumin seeds and asafoetida and fry them. Now add curry leaves, garlic, tomato and ginger and fry. Now turn your boiled dal in this pan. After applying the tempering, mix the dal well so that the spices get mixed well in the dal and cover it for some time.
How to apply tadka in Punjabi style
Heat oil in a pan.
Add cumin, coriander and red chilli powder and fry.
Then add curry leaves, garlic and ginger and fry.
Now add boiled lentils into it.
How to apply Tadka in South India?
First of all, heat oil in a pan.
Add mustard seeds, cumin seeds and urad dal and fry.
Then add curry leaves, garlic and ginger and fry.
Now you can add your favorite boiled dal in it.
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Keep this thing in mind while seasoning
Before applying tempering to dal, cook it thoroughly.
Choose the oil according to the taste of the pulses.
Fry all the spices well in oil so that they mix well with the dal.
Tags: food, Food Recipe, Health
FIRST PUBLISHED: November 22, 2024, 12:39 IST
