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Malai onion curry can be made on any special occasion.
Always use fresh cream to enhance the taste of the vegetable.
Malai Pyaj Recipe: If a guest comes to the house, then the biggest problem is that what should be made special for them in the food. If the guest is very special, then this worry increases even more. If you also ever face such a problem, then in such a situation, you can make a delicious creamy onion curry. Malai onion curry is very tasty and if you serve it in lunch or dinner, then the eater will not remain without praising the vegetable. It is not too difficult to make this vegetable and people of all ages eat it with great enthusiasm.
Malai onion curry can be eaten with roti as well as rice. If you have not tried the recipe of Malai Onion Sabzi till now, then with the help of our mentioned method, you can make it in a very easy way.
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Ingredients for making onion cream
Cream fresh – 1 bowl
Onion – 250 grams
Tomato – 2
Red chili powder – 1/2 tsp
Coriander powder – 1 tsp
Cumin – 1 tsp
Rai – 1/4 tsp
Dry red chili – 2
Green coriander leaves chopped – 1 tbsp
Lemon juice – 1 tsp
Curry leaves – 8-10
Asafoetida – 1 pinch
Oil – 2 tbsp
salt – as per taste
Creamy Onion Recipe
To make Malai Onion sabzi, first remove the upper peel of onions and then wash them and cut them into medium sized long pieces. Some people also use whole onions for this curry. Now put oil in a pan and heat it on medium flame. After the oil is hot, add cumin seeds, mustard seeds, curry leaves and fry them. After a few seconds, add whole red chillies to it and then add chopped onion pieces and fry while stirring.
When the onions become soft, add red chili powder, coriander powder, asafoetida and other spices and salt as per taste, mix well with a ladle and let it cook. Let the onions cook till the oil starts coming up. After this add finely chopped tomatoes and let the vegetable cook for 5 minutes. When the tomatoes become very soft, add fresh cream to the pan and mix well with the help of a spoon.
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Now cover the pan and let the vegetable cook for 2-3 minutes. During this, stir the vegetable once or twice in between. At the end, put one spoon of lemon juice in the vegetable and turn off the gas. Take out the vegetable in a serving bowl and garnish with coriander leaves and serve hot with roti, naan or rice.
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Tags: food, Food Recipe, Lifestyle
FIRST PUBLISHED : August 12, 2023, 19:11 IST
