Rajat Bhatri/Gorakhpur:- When tourists coming to the city go to sightseeing places, they do not forget to taste the flavors. There are many such places in the city where you can taste different types of flavours. But these days especially the youth are starting to set up stalls and sell new things. In this connection, there is such an Italian Dosa shop in the boating area of the city, for whose authentic taste people wait for a while and no one goes back from there without eating it. This shop is not of any Chinese fast food, but of South Indian dishes. Where you will get the authentic taste of Italy, Dosa, Sambar.
There is crowd of people from morning till evening
The most popular tourist activity in Gorakhpur is boating. There is a huge crowd of people here from morning till evening. It is here that one can taste the authentic taste of South Italy, Dosa and Sambar, for which everyone is crazy. This shop is famous by the name of ‘Mr Idli Dosa’, which is run by Surya Dinesh Reddy. He is a resident of Tamil Nadu and his father has a business here. When he served his handmade Italian dosa to the people, they liked it so much that everyone advised him to open a shop. After this Dinesh also started a stall. Gradually customer demand increased and the shop started functioning. Now people are so crazy about this dish that doctors and engineers sit in their cars and wait for their Idli and Dosha. The train does not move until Italy eats the dosa.
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how to prepare
Surya Dinesh Reddy says that the taste of his idli, dosa and sambar is absolutely authentic. That’s why customers like it a lot. But the recipe for making it all belongs to his mother. He has not increased the price of his dosa for the last two years and has kept it at only Rs 60. Along with this, Dinesh takes full care of hygiene. Right now Dinesh does not have any shop and there is so much demand for his idli, dosa and sambar in his small stall that everything gets finished in 4 to 5 hours. Surya Dinesh sells around 100 pieces of itali dosa in a day. Surya tells that onion paste is used in his mother’s recipe, which makes it even more delicious.
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Tags: food, Gorakhpur news, Local18, UP news
FIRST PUBLISHED: February 13, 2024, 13:41 IST
