Rajneesh Yadav / Prayagraj: You must have seen and heard the names of many villages till date. Some villages become famous because of their special things. Like Firozabad is known for bangles. Aligarh is known for locks. But have you ever heard about the Rasgulla village? This village is in Prayagraj. Let us know how this village came to be known as Rasgulla wala village.
Rasgulla made Iradat Ganj famous
There are many villages where a product, a place or a craft gives recognition to that village. One such village of Prayagraj is located near Ghurpur Jasra. The name of this village is Iradatganj Bighiya. This village is in the news. Because all the people of this village do only one business and that is the business of Rasgulla. The Rasgulla of this village located on the Prayagraj Jabalpur Mumbai National Highway is also spreading its taste in Maharashtra and Madhya Pradesh through the highway. People get this sweet Rasgulla packed and take it to Jabalpur, Mumbai and other cities. At the same time, the districts around Prayagraj and local people also come here in large numbers to eat and pack Rasgulla.
How are the special rasgullas made here?
Ramesh Singh, who runs a Rasgulla shop, while talking to Local 18, said that people of his entire village start preparing Rasgulla in the morning, which takes about 3 hours to prepare. He says that first of all, they prepare milk khoya. After filtering the prepared khoya in ghee, they keep it immersed in Raab. In this way, a wonderful rasgulla of khoya is prepared in pure desi ghee, which is amazing in taste.
This is how we do the packing
He told that the price of this rasgulla ranges from ₹20 to ₹30. The special thing is that the rasgullas prepared here do not spoil for a week. To pack it, special pots of big size and colour are made from Kumar’s place. Silver paper is put in it and it is given to the customers.
Tags: Food 18, Local18, Prayagraj
FIRST PUBLISHED : August 21, 2024, 17:59 IST
