Benefits of Instant Onion: No matter how many dishes are there in the food plate, sometimes a bite of pickle doubles the taste. Often many people eat pickle with dal-rice. In such a situation, you eat many pickles like mango, lemon or jackfruit. But have you eaten instant onion pickle? Today we are going to tell you a recipe of instant onion pickle, which will be prepared quickly and will give you many health benefits in this scorching heat. Raw onion is very beneficial for the body in this summer. In such a situation, this time you should also include this instant onion pickle in your dal-rice plate. This will increase the taste of your simple food many times.
Eating onions in summers is very beneficial. It is advisable to eat raw onions to avoid heat stroke. If you eat raw onion, your health will remain safe when the temperature rises. This will prevent problems like heat stroke and you can avoid heat stroke. It keeps the body cool. Many vitamins like A, B6, B-complex and vitamin C are found in onion. Not only this, it also has anti-oxidant and anti-allergic properties which are also helpful in protecting from infection. Onion contains an element called selenium, which boosts immunity and keeps the body away from diseases. Along with this, raw onion also controls the sugar level. So make instant onion pickle, a treasure of health and taste.
How to make onion pickle
– First of all take 4 onions. Cut them lengthwise. Remember that you have to make thin slices of onions.
– Now add red chilli, coriander powder, salt, turmeric and dry mango powder to this onion.
– Add long chopped green chillies to this onion and mix them all well.
Now heat mustard oil in a tempering pan.
– Add nigella seeds, fennel, mustard and asafoetida in this hot oil.
– Now pour this seasoning on the onion and mix it well. Your instant onion pickle is ready in no time.
You can eat it with dal-rice, roti, puri or anything else. You can also store this pickle in your fridge for about 10 days.
Tags: Food Recipe
FIRST PUBLISHED : May 28, 2024, 16:26 IST
