Jalore: Rabdi, a special sweet of Ahor town in Jalore district, made from cow’s milk, has gained recognition at the national level due to its unique sweetness and excellent taste. This Rabri has been prepared by the Rathi family for generations, and now it has become famous even outside the district.
Rathi Mishthan Bhandar located in Ahor, which is on the main road opposite the Government Hospital, is the main center of this delicious Rabri. People come here from far and wide just to taste this Rabri. Although Rabdi is also available in other sweet shops, Ahor’s Rabdi is known for its special taste.
Mukesh Kumar Rathi, owner of Rathi Mishthan Bhandar, said that his establishment is 125 years old, which was started by his great grandfather. Every day 12 to 15 kg of Rabdi is prepared here, which is especially made on order for weddings and other functions. The price of this Rabdi is Rs 450 per kg, in which about 350 grams of sugar is mixed in 4½ kg Rabdi.
This Rabdi is highly appreciated throughout Jalore district, and is a favorite dish not only of the locals but also of the big leaders of the state. Many prominent personalities including former Rajasthan Chief Minister Ashok Gehlot have enjoyed this Rabri. Local people say that Ahor’s Rabdi is more delicious than Abu Road’s Rabdi, and no one can forget its taste once tasted.
special process of making rabri
To make Rabdi, about 18 to 20 kg of cow’s milk is boiled for hours on low flame, due to which the cream gets accumulated around the pan. When the milk is completely cooked and thickens, then the cream is prepared by mixing it with milk. After this, this mixture is cooled and kept in the refrigerator, which further enhances its taste.
This 125 years of tradition and special taste has established Ahor Ki Rabdi as a distinctive sweet not only in Jalore district but also at the national level.
Tags: food 18, Local18, Rajasthan news
FIRST PUBLISHED: September 30, 2024, 17:44 IST
