Jehanabad. Golgappa is such a street food that you can never get enough of it. The more you eat, the more your mind will demand. For some people, their mouth starts watering as soon as they see Golgappa. Imagine what would happen if these golgappas were delicious? There is one such Golgappa shop in the south of Jehanabad, where people come from far and wide to eat Golgappa. The taste remains quite excellent. To eat Golgappa from this shop, you will have to wait first, because the crowd is very high.
In the south, roadside street food Golgappa stalls are available from 12 noon to 6 pm. During this period, more than 2000 pieces of Golgappa are sold. Its masala is prepared at home. Two types of Golgappa will be seen on this cart, which include Dahi Puri and Pani Puri. On normal days, there is a long line of customers here. If you come here on some special occasions, you may have to wait for a long time. If you want to taste this wonderful golgappa then you will have to come to the southern market of Jehanabad on the Ghosi-Jehanabad main road.
Vikas is selling Golgappa after coming from Jhansi.
Golgappa vendor Vikas has come here from Uttar Pradesh and is setting up his stall. He has been setting up his Golgappa stall here for the last two years. Vikas told Local 18 that he has studied till class 10th and is a resident of Jhansi. Before starting the business of Panipuri, he worked in a company in Surat city of Gujarat. This was the means to earn a living. Meanwhile, a thought came to my mind that since it was not earning good money, something different should be done. It was during this time that I decided to do Golgappa business. Now we are earning good income.
Two thousand pieces of golgappa are sold daily
Vikas told that every day at 12 noon a Golgappa stall is set up on the roadside. All the goods are finished by 6 pm. Meanwhile, more than 2000 pieces of Golgappa are prepared. From this one earns 30 to 40 thousand rupees every month. Here he takes a house on rent and lives with his brother. He also cooperates in this work. The process of making Golgappa starts in the morning. People are fed two types of Golgappa, which include Dahi Puri and Pani Puri. People come here from far and wide including Jehanabad, Ghosi to enjoy this Panipuri. Life is being lived better than before.
Tags: Bihar News, jehanabad news, Local18, Street Food
FIRST PUBLISHED: December 14, 2024, 21:29 IST
