Ranchi. If guests come to your house or you go to someone’s house, then you will definitely get to eat gram flour or potato bhujia as a snack for breakfast. It looks tasty, but sometimes it becomes harmful for taste as well as health. Because it contains high amounts of flour and salt. In such a situation, you should try Jharkhand’s tribal special Bhujia.
The specialty of this Bhujia is that along with taste, it also takes special care of your health. Chuki is prepared from special flour. Actually, it is prepared exclusively from Madwa flour and Madwa is cultivated extensively in Jharkhand and it is the favorite flour of the tribals. It contains high fiber and negligible calories and also many proteins and vitamins minerals.
This is how it is prepared
Seema Devi, who specially brought this Bhujia for the Khadi Fair, says that we prepare it at home. First of all, we take Madwa flour, add salt and a special masala, mix it well in hot water and then fry it in oil with a Bhujia machine and then add round chilli powder, coriander powder and chaat masala on top. And it tastes wonderful to eat.
Especially those who are conscious about their health, they take five kg each. The price of 1 kg is Rs 360 and the price of one pav is Rs 80. People can also come to Khadi Mela and order on phone. It does not use much oil or spices and we do not use too much salt in it.
where to buy
So if you are planning to buy, then come to the Khadi fair held at Morabadi Maidan in Ranchi, the capital of Jharkhand, which will continue till January 6. Here you can also do a lot of shopping and buy products from government companies like Khadi India and Palash. You can buy many branded items.
Tags: food, food 18, Jharkhand news, Local18, Ranchi news, Tribal Special
FIRST PUBLISHED: January 2, 2025, 12:47 IST
