Shikha Shreya/Ranchi. In our country, there is no auspicious occasion and it is impossible that kheer is not made during that time. It is necessary to make kheer whether the child passes the exam or gets a new job. In such a situation, if you want to make kheer exactly like the rabri of the market, then just add these five things. With this, your kheer will look exactly like rabri in the market and people will keep licking their fingers.
Cooking expert Shalini from Ranchi, the capital of Jharkhand, told Local 18 that some things have to be kept in mind while making kheer. With this your kheer will taste exactly like rabri malai. After that you will not need to make any other sweets nor will you ever need to buy sweets from the market.
Must include these 5 things in kheer
• Shalini told that while making kheer, you must especially use cashew paste. This will make your kheer very rich. You can boil cashews for half an hour or soak them in hot water and then make a paste of it and add it while making kheer.
• Almond paste also enhances the taste of cashew nuts. Soak almonds overnight and grind them in the morning and add them to kheer.
• It is not possible that saffron is not present in kheer. Adding saffron not only adds beautiful color to the kheer, but also enhances its taste.
• You can also add some dry fruits to the kheer. By adding khoya, the kheer becomes very rich and has a very creamy and rabri-like flavour.
• Make a paste of walnuts and pistachios and add it while taking out the kheer. Then see how your kheer fails the rabri and gulab jamun of the market. It will look amazing not only in the test. Rather, you will not be able to eat more than two spoons of kheer.
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Tags: food 18, Jharkhand news, Latest hindi news, Local18, Ranchi news
FIRST PUBLISHED: January 23, 2024, 10:30 IST
