Kat Baffle of this place is famous all over the country, its taste is such that even seven dishes pale in comparison to it, know the recipe.

Shakti Singh/Kota. Education City Kota is known throughout the country as the engineering and medical factory. But if we talk about the taste here, then not only Kota Kachori, a special dish is also quite famous, in comparison to which even seven other dishes pale in comparison, yes, we are talking about Kota Baffle, which is also known as the raw food of Hadauti. . So let us tell you what is the specialty of this delicious dish and how it is prepared.

Although Rajasthan is known throughout the country for its art, literature, culture, its glorious history and palaces. One thing that makes it special and famous is the delicious cuisine here. In such a situation, Kat Bafla is one of the best dishes of Rajasthan. If there is any event anywhere in Rajasthan and there is no Kaat Bafla in that event then it does not get the color which is created by its smell and taste. In Rajasthani language it is also called raw food. Because this food is not prepared on gas stove but is prepared on cow dung cakes.

Special thali is available for Rs 260
Arun Pathak, owner of Pathak Restaurant, said that he has been making Kat Baffles in Hadoti for 50-60 years. Kath Baffle At our restaurant, there is a thali worth ₹ 260 which includes dal, besan gatta ki sabzi kadi and two kath baffles with garlic chutney.

There is demand for religious-social events
The importance of the taste of this Kat Baffle can be gauged from the fact that more than 600 Pandits present in Bundi go all over the country to prepare this food. There are special confectioners who make this type of Baffle. Who are also called Pandit in Rajasthan. It is said that earlier this food was eaten by Brahmins and they were the ones who prepared it. But with time now everyone is eating this dish. For this reason the confectioner of this food is called Pandit.

This is how Bafla is made
To make Bafla, take flour, semolina, baking powder, mix it and add a little oil to it. After this, add water and knead it well. After that, make it big like a bati, put it in hot water and boil it. After boiling, take it out, let it cool for a while, burn the cow dung tubers and fry it well. After learning it, Clean it, put it in a bowl of ghee, break it and the Bafla is ready.

Prepare the kat like this
Add ghee to wheat flour, mix well, add hot water and knead it tightly. Take some flour and shape it into a fist. Similarly, make fist shapes from all the dough. Heat ghee in a pan and fry all the fist shapes. Once everything is fried, let them cool down, grind them coarsely in a mixer and sift them through a sieve. Roast the coarse wheat flour in the pan for 1-2 minutes until it becomes hot. Heat ghee in a pan and melt the jaggery well. Now add the melted jaggery to the coarsely roasted wheat flour and mix both well. Pour the mixture into the whole plate and garnish it. To set all the spices (almonds, pistachios, gum, sugar, cardamom powder), pour ghee on the whole plate so that it gets set.

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Tags: food, food 18, Street Food