highlights
Khichdi is very much liked as a light food.
Vegetables can also be used in Kathiawadi Khichdi.
Katiyawadi Khichdi Recipe: There is no dearth of people who like Kathiawadi Masala Khichdi. Many times when something heavy is eaten during the day, there is a desire to eat something light in the evening. As soon as the name of light food is mentioned, the first thing that comes to mind is Khichdi. If you also prefer Khichdi as a light food, then this time instead of plain Khichdi, you can try the recipe of Kathiawadi Masala Khichdi. Apart from being light in digestion, Kathiawadi Khichdi is also very tasty. The method of making it is very simple and it is an easy-to-prepare food.
You can also use different types of vegetables in Kathiawadi Khichdi, which is rich in many spices. Whoever eats Kathiawadi Khichdi full of taste will ask for it again. If you have never tried this recipe, then our mentioned method can be very useful.
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Ingredients to make Kathiawadi Khichdi
Rice – 1 bowl
Moong dal – 1 bowl
Onion – 1
Tomato – 1
Potato – 1
Peas – 1/2 bowl
Ginger grated – 1 tsp
Garlic cloves – 4-5
Chopped green garlic – 1 tbsp
Green chili chopped – 1
Green coriander finely chopped – 3 tbsp
Cumin – 1 tsp
Turmeric – 1/2 tsp
Red chili powder – 1 tbsp
Garam masala – 1/2 tsp
Oil – 4 tbsp
salt – as per taste
from your city (Jaipur)
How to make Kathiawadi Khichdi
To make flavourful Kathiawadi Khichdi, clean the rice and lentils and then wash them with water. After this, cut small pieces of onion, tomato and potato. After this, take a pressure cooker and put soaked rice and pulses in it. After this, put chopped potatoes, peas, turmeric and a little salt in the cooker. Cook the khichdi by adding four times the water in the ratio of lentils and rice, then close the cooker. In 3-4 whistles, dal-rice will be cooked properly.
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Now put oil in a pan and heat it. After the oil is hot, add cumin, garlic pieces, grated ginger and asafoetida and fry. After a few seconds add finely chopped onion and chopped green garlic and cook while stirring with a spoon. When the onions become soft, after that add chopped tomatoes, green chillies, garam masala and a little turmeric and cook while stirring. After some time the tomatoes will also become soft and the masala will start releasing oil.
After this pour some water in the pan and let the spices boil. After this add the cooked khichdi to it and mix it. Now cook the khichdi on high flame for 2 more minutes. After this add green coriander leaves and turn off the gas. Flavorful Kathiawadi Khichdi is ready. Serve it hot.
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Tags: food, Food Recipe, Lifestyle
FIRST PUBLISHED : April 29, 2023, 19:14 IST
