Kesar Pista Lassi: Saffron Pista Lassi will dissolve coolness in the body, everyone will praise it, can be easily prepared

Kesar Pista Lassi: Saffron Pista Lassi will dissolve coolness in the body, everyone will praise it, can be easily prepared


highlights

Kesar Pista Lassi is full of nutrition along with being delicious.
It does not take much time to make Kesar Pista Lassi.

Kesar Pista Lassi Recipe: Mouth starts watering on hearing the name of Kesar Pista Lassi. In the summer season, the taste of Kesar Pista Lassi is very much liked. Traditionally curd lassi is made regularly in almost all the houses in the summer season. Lassi is not only tasty but also very beneficial for the body. Lassi is made in many ways, one of them variety Kesar Pista Lassi is very much liked. Dry fruits are also used in Kesar Pista Lassi prepared from curd.
You must have tasted Kesar Pista Lassi in the market many times, but if you want to make Kesar Pista Lassi at home, then our method mentioned above can be very useful for you. Tasty and healthy Kesar Pista Lassi can be prepared by following some simple steps. Let’s know the easy recipe.

Read this also: Try Gujarat’s famous Ghughra sandwich, once you eat it you will ask for it again and again, easy recipe

Ingredients to make Kesar Pista Lassi
Curd – 2 bowls
Saffron threads – 1 pinch
Pistachios chopped – 1 tbsp
Cashew nuts chopped – 1 tbsp
Chopped almonds – 1 tbsp
Sweet yellow color – 1 pinch (optional)
sugar – as per taste
Ice cubes – 4-5

Read this also: Enjoy sour-sweet dahi bhalla in summer, it will fill you with freshness, prepare easily at home

How to make Kesar Pista Lassi
To make tasty and healthy Kesar Pista Lassi, first cut cashews, almonds and pistachios into small pieces. After this, put the curd in a utensil and churn it well with the help of a churner. If you want, you can blend the curd by putting it in the mixer. Add sugar to the curd and blend until the sugar dissolves well. After this add ice cubes, some cashew nuts, almonds, pistachio pieces and sweet yellow color to it and crush it while running the mixie.

When the mixture becomes smooth, take out the saffron-pistachio lassi in a big utensil and add some cashew nuts and pistachios to it and mix it with the help of a spoon. Now pour the lassi in the serving glass and again put some cashew nuts, pistachios and almond pieces on top. Add two to four saffron threads as well. Flavorful Kesar Pista Lassi is completely ready to serve. If you want, you can serve the lassi even after keeping it in the fridge for some time.

Tags: food, Food Recipe, Lifestyle



Source link

Related posts

Leave a Reply