Gud kheer recipe for kharna puja: The great festival Chhath Puja has started from today. Chhath is celebrated mainly in Bihar, Jharkhand. One can see the splendor of puja at every river, pond and ghat. Chhath is a great festival lasting for four days. There is a lot of trouble in this today. Arghya will be offered to Kharna tomorrow and then to the evening and rising sun. Chhathi Maiya and Sun God are worshiped in this. Preparations for Chhath start several days in advance. This is considered a very difficult fast. In Nahay Khay, pumpkin vegetable, gourd, gram dal and rice are prepared and eaten, while in Kharna, jaggery kheer is made. This kheer is also called Rasiya and it is made with utmost purity and purity on an earthen stove. If you also want to make Rasiya i.e. jaggery kheer and eat it, then know its recipe.
Ingredients for making jaggery kheer
Rice- one cup
Milk- one liter
Jaggery- one cup
cardamom powder
Ghee- 1 tablespoon
Dry fruits as per choice
Recipe for making jaggery kheer for kharna
First of all, put milk in a vessel and boil it. Clean the rice thoroughly with water 3-4 times. If you want, soak it in water for 10 minutes and leave it. When the milk boils, add rice to it and keep stirring. Now reduce the flame and let it cook. Gradually the rice will cook and the milk will also start thickening. Add jaggery in low flame. Add jaggery coarsely. Mix well. Now add dry fruits and cardamom powder into it. Cook for two-three minutes. Turn off the flame. Delicious jaggery kheer is ready. You always make sugar kheer during festivals, try eating jaggery kheer once. On the day of Kharna, fasting people consume this kheer.
Tags: Chhath Mahaparv, Chhath Puja, Dharma Astha, food, Food Recipe
FIRST PUBLISHED: November 5, 2024, 15:51 IST
